Dinner Menu

$6.95 - $10.00

Wood Oven Roasted Mussels with tomato, basil and garlic

Oven Roasted Clams with white wine, garlic, herbs

Calamari Fritti Fried Calamari served with spicy marinara

Grilled Prawns and Scallops Skewer served on crostini and greens with lemon sauce

Filet Mignonettes pan seared with marsala wine and mushrooms, served on crostini

Caprese Mozzarella Fresca with fresh tomato, olive oil, balsamic vinegar and fresh basil

Mediterranean Sampler Humus, feta, calamata olives, roasted peppers and garlic bulb

~~~~~

$2.95 - $6.00

Organic Mixed Greens with our citrus vinaigrette, red onions and cherry tomatoes

Hearts of Romaine with Caesar dressing, garlic croutons & Parmesan

Apple Salad with Cambazola and pecans on a bed of greens with apple-cider vinaigrette

Greek Salad Beefsteak tomatoes, red onion, feta cheese, calamata olive and fresh oregano

Soup of the day

~~~~~

$9.00 - $9.75

Pizza Margherita chopped roma tomatoes, fresh basil, garlic and mozzarella fresca

Mediterranean Pizza roasted eggplant, calamata olives, red onions on a mixture of feta and mozzarella cheese with a generous sprinkle of fresh oregano

Pesto Pizza with zucchini, asparagus, red onions and Parmesan cheese

Roasted Chicken Pizza with roasted red peppers, mushrooms, garlic and mozzarella

Molinari Pepperoni Pizza with tomatoes and mozzarella

~~~~~

$9.50 - $14.95

Baked Polenta with roasted vegetables, Portobella mushrooms & marinara

Risotto with Asparagus and Crimini Mushrooms, Parmesan cheese and hint of nutmeg

Risotto Con Gorgonzola e' Prosciutto our risotto mixed with gorgonzola cheese, prosciutto, fresh pears and port

Cappelini Pomodoro Angel hair pasta with fresh tomato, garlic & basil

Rigatoni Bolognese Rigatoni served with Giovanni's famous Bolognese Meat Sauce

Rigatoni with chicken, mushrooms and marsala cream sauce

Fusilli with Snap Peas and Prosciutto in a light cream sauce

Seafood Linguine with scallops and shrimp in rich tomato broth

Penne with Italian sausage, roasted eggplant, roasted tomato and caramelized red onions

Linguine with baby clams served New York style or with our marinara

~~~~~

$10.95 - $19.95

Cioppino mussels, clams, calamari, prawns, scallops and fish in a thick red wine and tomato sauce

Seafood Trio Swordfish, Salmon and Seabass baked in our wood over, topped with lemon butter and served with roasted potatoes and vegetables

Pan Seared Scallops finished with a white wine and lemon sauce, served with French fried potatoes

Rack of Lamb marinated and wood grilled, served with snap peas, corn, garlic mashed potatoes and garnished with our housemade mint jelly

Eggplant Parmigiana Breaded eggplant baked with mozzarella and marinara, served with pasta

Chicken Picatta Chicken breast sauteed with lemon, wine and capers, served with pasta

Veal Marsala Veal fillets sauteed with marsala and mushrooms, served with pasta

Rotisserie Chicken with choice of garlic mashed potatoes or polenta and veggies

Grilled Atlantic Salmon with rice, seasonal vegetables and Meyer lemon and soy vinaigrette

Tuscan Lamb Tenderloins wood grilled, served with roasted Yukon gold and purple potatoes, tossed in garlic and olive oil, also served with grilled eggplant, asparagus and calamata olives, sprinkled with fresh oregano

Wood Grilled Filet Mignon with tarragon butter served with garlic mashed potatoes and vegetables

Original Joe's Garlic Steak New York Steak, grilled, topped with caramelized garlic and butter finished in the wood oven, served with roasted potatoes and vegetables

Wood Roasted Seabass on oven roasted vegetables, drizzled with balsamic vinegar and olive oil and garnished with grilled lemon

~~~~

Corkage $12.00

18% Gratuity will be added to parties of 6 or more

Paradiso accepts Visa, Mastercard, Diner's Club and American Express

Reservations recommended

Menu & Prices are subject to change without notice.

 

© 1999 Paradiso's (All Rights Reserved)