Dinner
Menu
$6.95 - $10.00
Wood Oven Roasted Mussels with
tomato, basil and garlic
Oven Roasted Clams with white
wine, garlic, herbs
Calamari Fritti Fried Calamari
served with spicy marinara
Grilled Prawns and Scallops Skewer
served on crostini and greens with
lemon sauce
Filet Mignonettes pan seared
with marsala wine and mushrooms, served on
crostini
Caprese Mozzarella Fresca with
fresh tomato, olive oil, balsamic vinegar
and fresh basil
Mediterranean Sampler Humus,
feta, calamata olives, roasted peppers and
garlic bulb
~~~~~
$2.95 - $6.00
Organic Mixed Greens with our
citrus vinaigrette, red onions and cherry
tomatoes
Hearts of Romaine with Caesar
dressing, garlic croutons & Parmesan
Apple Salad with Cambazola and
pecans on a bed of greens with apple-cider
vinaigrette
Greek Salad Beefsteak tomatoes,
red onion, feta cheese, calamata olive and
fresh oregano
Soup of the day
~~~~~
$9.00 - $9.75
Pizza Margherita chopped roma
tomatoes, fresh basil, garlic and
mozzarella fresca
Mediterranean Pizza roasted
eggplant, calamata olives, red onions on a
mixture of feta and mozzarella cheese with
a generous sprinkle of fresh oregano
Pesto Pizza with zucchini,
asparagus, red onions and Parmesan cheese
Roasted Chicken Pizza with
roasted red peppers, mushrooms, garlic and
mozzarella
Molinari Pepperoni Pizza with
tomatoes and mozzarella
~~~~~
$9.50 - $14.95
Baked Polenta with roasted
vegetables, Portobella mushrooms &
marinara
Risotto with Asparagus and
Crimini Mushrooms, Parmesan cheese and
hint of nutmeg
Risotto Con Gorgonzola e'
Prosciutto our risotto mixed with
gorgonzola cheese, prosciutto, fresh pears
and port
Cappelini Pomodoro Angel hair
pasta with fresh tomato, garlic &
basil
Rigatoni Bolognese Rigatoni
served with Giovanni's famous Bolognese
Meat Sauce
Rigatoni with chicken, mushrooms
and marsala cream sauce
Fusilli with Snap Peas and
Prosciutto in a light cream sauce
Seafood Linguine with scallops
and shrimp in rich tomato broth
Penne with Italian sausage,
roasted eggplant, roasted tomato and
caramelized red onions
Linguine with baby clams served
New York style or with our marinara
~~~~~
$10.95 - $19.95
Cioppino mussels, clams,
calamari, prawns, scallops and fish in a
thick red wine and tomato sauce
Seafood Trio Swordfish, Salmon
and Seabass baked in our wood over, topped
with lemon butter and served with roasted
potatoes and vegetables
Pan Seared Scallops finished
with a white wine and lemon sauce, served
with French fried potatoes
Rack of Lamb marinated and wood
grilled, served with snap peas, corn,
garlic mashed potatoes and garnished with
our housemade mint jelly
Eggplant Parmigiana Breaded
eggplant baked with mozzarella and
marinara, served with pasta
Chicken Picatta Chicken breast
sauteed with lemon, wine and capers,
served with pasta
Veal Marsala Veal fillets
sauteed with marsala and mushrooms, served
with pasta
Rotisserie Chicken with choice
of garlic mashed potatoes or polenta and
veggies
Grilled Atlantic Salmon with
rice, seasonal vegetables and Meyer lemon
and soy vinaigrette
Tuscan Lamb Tenderloins wood
grilled, served with roasted Yukon gold
and purple potatoes, tossed in garlic and
olive oil, also served with grilled
eggplant, asparagus and calamata olives,
sprinkled with fresh oregano
Wood Grilled Filet Mignon with
tarragon butter served with garlic mashed
potatoes and vegetables
Original Joe's Garlic Steak New
York Steak, grilled, topped with
caramelized garlic and butter finished in
the wood oven, served with roasted
potatoes and vegetables
Wood Roasted Seabass on oven
roasted vegetables, drizzled with balsamic
vinegar and olive oil and garnished with
grilled lemon
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Corkage $12.00
18% Gratuity will be added to parties
of 6 or more
Paradiso accepts Visa, Mastercard,
Diner's Club and American Express
Reservations recommended
Menu & Prices are subject to change
without notice.