Lunch Menu
APPETIZERS, SALADS &
SOUP
$2.95 - $10.00
Filet Mignonettes pan seared with Marsala
wine and mushrooms served on crostini
Caprese Mozzarella fresca with fresh
tomato, olive oil & fresh basil
Calamari Fritti with garlic butter &
spicy marinara
Grilled Prawns and Scallops Skewer served
on crostini and greens with lemon sauce
Wood-roasted Mussels with garlic &
herbs
Mediterranean Sampler Humus, feta,
calamata olives, roasted peppers and garlic bulb
Pollo Caesar Salad wood grilled chicken
breast on a bed of romaine
Organic Mixed Greens with our citrus
vinaigrette, red onions and cherry tomatoes
Hearts of Romaine with Caesar dressing
Soup of the Day
PASTA
$8.75 - $12.95
Risotto Con Gorgonzola e' Prosciutto,
fresh pears and port
Risotto with Asparagus and Crimini
Mushrooms, parmesan cheese and a hint of nutmeg
Linguini with Baby Clams in a red or
white sauce
Rigatoni Bolognese with Giovanni's famous
meat sauce
Seafood Linguini with mussels, clams,
calamari, scallops and prawn in a rich tomato broth
Rigatoni with chicken, mushrooms &
Marsala cream sauce
Fusili with mushrooms, tomatoes, roasted
garlic and fresh basil
Penne with Italian sausage, roasted
eggplant, roasted tomato and caramelized onions
Cappelini Pomodoro Angel hair pasta with
fresh tomato, garlic & basil
Bandolini small pasta sacks filled with
a mixture of prosciutto, sage and Asiago cheese
tossed with a pesto and cream sauce
PIZZA
$8.50 - $9.75
Mediterranean Pizza roasted eggplant,
calamata olives, red onions and a mixture of feta
and mozzarella cheese topped with a generous
sprinkle of fresh oregano
Roasted Tomato Pizza with mozzarella and
fresh basil
Molinari Pepperoni Pizza with fresh
tomatoes and mozzarella
Ham and Calamata Olive Pizza with
mozzarella & herbs
Pesto Pizza with zucchini, red onion and
mozzarella
Smoked Chicken Pizza with roasted red
peppers, mushrooms, garlic and mozzarella
Sausage and Mushroom Pizza with
mozzarella and herbs
PANINI
$7.50 - $8.75
Gorgonzola & Prosciutto Panini with
fresh pears and baby spinach, served with mixed
greens
Eggplant Panini with roasted peppers,
smoked mozzarella, pesto, served with mixed greens
Chicken Pancetta Panini with mozzarella
cheese, served with mixed greens
ENTREES
$7.95 - $14.00
Pan Seared Scallops in a lemon and wine
sauce, served with French fried potatoes
Fried Calamari with Pesto Linguini
Eggplant Parmigiana with penne marinara
Baked Polenta with zucchini, portabella
and marinara sauce
Rotisserie Chicken Breast with garlic
mashed potatoes & seasonal vegetables
Wood Grilled Salmon with lemon butter and
garlic mashed potatoes
Ribeye Steak (12oz.) with garlic mashed
potatoes & vegetables
Chicken Piccata with garlic parmesan
penne and vegetables
Veal Marsala with garlic mashed potatoes
and vegetables
Corkage 12.00. 18% gratuity added to parties
over 6
PARADISO accepts Visa, Master Card, Diners Club
and American Express
FOR RESERVATIONS CALL: (510) 430-9310
7/8/99
Menu & Prices subject to change without
notice.
