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Massimo Ristorante
1604 Locust Street
Walnut Creek, CA 94596
Ph: 925.932.1474
Fax: 925.932.1526 |
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| Massimo Ristorante - Lunch Menu |
Please note that menu items and prices are subject to change without notice.
Please confirm information with restaurant before leaving. |
ANTIPASTO PLATTER
Pancetta Wrapped Prawn, Cherry Tomatoes, Mozzarella, Brigante Pecorino Cheese, Olives, Assorted Charcuterie, Prosciutto Wrapped Melon, White Emergo Beans, Golden and Green Zucchini Torta
$13.95
FRITTI MISTO
Calamari and Rock Shrimp with Spanish Paprika-Caper Aioli
$10.95
BEEF CARPACCIO
Thinly Sliced Beef Accented with Dijon Mustard, Shaved Asiago Cheese and Capers, Drizzled with Extra Virgin Olive Oil
$10.95
SMOKED NORWEGIAN SALMON
and Straw Potato Cake, Black Caviar and Wasabi Crème Fraiche
$12.25
CHILLED JUMBO PRAWN COCKTAIL
Citrus Horseradish Cocktail Sauce, Sliced Avocado
$14.95
SESAME CRUSTED AHI TUNA
Wasabi Soy Vinaigrette, Pickled Ginger and Organic Mixed Greens
$13.50 |
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ORGANIC SEASONAL MIXED GREENS
Aged Balsamic Vinaigrette, Honey Glazed Walnuts and Herbed Goat Cheese Crostini
$7.50
(Half Size) $5.50
CAPRESE SALAD
with Vine Ripened Tomatoes, Fresh Basil and Buffalo Mozzarella Cheese
$ 9.50
(Half Size) $5.50
CAESAR SALAD
Tossed with Roasted Garlic Croutons, Parmigiano Reggiano and
Classic Caesar Dressing
$ 9.75
(Half Size) $5.50
With Grilled Chicken Breast (Entrée Size) $13.50
WALDORF SALAD MASSIMO
Butter Lettuce, Apple Slices, Grapes, California Raisins, Stilton Cheese Crumbles
and Honey Glazed Walnuts with Tarragon Vinaigrette
$ 9.75
(Half Size) $5.50
With Grilled Chicken Breast (Entrée Size) $12.75
RED & GOLDEN BEET SALAD
Pink Grapefruit Segments, Smoked Humboldt Fog Goat Cheese,
Cracked Olives, Baby Spinach
$ 9.25
(Half Size) $5.50
PAN SEARED KING SALMON “COBB SALAD”
Organic Summer Greens, Avocado, Diced Bacon, Gorgonzola Cheese
$14.50
BAY SHRIMP SALAD
with Vine Ripened Tomatoes, Avocado, Butter Lettuce and
Creamy Rosemary Vinaigrette
$14.50
(Half Size) $8.00
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- PANINI -
(sandwiches served with your choice of Mixed Greens or Fries) |
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EGG SALAD BLT
with Applewood Smoked Bacon, Organic Greens and Fresh Roma Tomatoes
on a Toasted Filone Roll
$10.50
GRILLED FREE RANGE CHICKEN BREAST SANDWICH
with Buffalo Mozzarella, Arugula, Tomatoes on a Rosemary Focaccette
$ 9.50
GRILLED FILET BURGER
with Applewood Smoked Bacon, Provolone Cheese and Spicy Aioli
$ 9.50
BARBECUE GLAZED WILD KING SALMON
with Shaved Onion, English Cucumber and Spinach On a Toasted Filone Roll
$14.95
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CHICKEN MARSALA
with Shiitake Mushrooms, Blue Lake Green Beans and Whipped Potato Purée spacer
$14.95
BLACK FOREST HAM PIZZETTA
with Smoked Gouda and Honey Dijon
$13.95
PENNE PASTA DIOVOLA
with House Made Spicy Sausage, Cherry Tomatoes and Light Tarragon Sauce
$13.25
LINGUINI
with Jumbo Prawns, Sweet Green Peas, Pancetta and Parmesan Cream Sauce
$16.95
SEAFOOD RISOTTO ALLA MILANESE
with Bay Scallops, Rock Shrimp and Manila Clams, P.E.I. Mussels
$16.95
ANGEL HAIR PASTA
with Rock Shrimp, Arugula and Spicy Marinara Sauce
$15.95
MUSHROOM RAVIOLI
Black Truffle and Porcini Mushroom Ravioli, Red Bell Pepper Pesto,
Lemon Herb Broth
$16.95
VEGETARIAN PAELLA
with Sweet Peas, Oven Dried Tomatoes, Cauliflower, Broccoli,
Mushroom, Basmati Rice
$13.25
VEAL PICCATA
Sautéed Veal Medallions with Lemon, White Wine and Capers
$17.50
PAN SEARED WILD SALMON
with Steamed Autumn Vegetables and Caper Buerre Blanc
$16.50
PAN–SEARD ALASKAN HALIBUT
Creamy Brie & Pancetta Risotto, Grilled Radicchio &
Red Bell Pepper Pesto Buerre Blanc
$19.50 |
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• An 18% Service Charge May Be Added to Parties of Six or More.
• Entrée Split Charge May Apply. |
Please note that menu items and prices are subject to change without notice.
Please confirm information with restaurant before leaving. |
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