The Englander Pub Menu

Pub Grub Sampling

All foods are uniquely cooked in beer.

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Appetizers

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Soups, Chili & Salads

Sautéed Prawn Salad

Crisp greens tossed with honey mustard dressing, topped with sauteed prawns

Warm Spinach and Bacon Salad

Spinach & baby greens with bacon, tossed with our own sun-dried tomato, garlic & olive oil dressing.

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Great Sandwiches

Grilled Crab & Cheese

Served on sourdough bread with cheese.

Roast Turkey with Bacon & Cheese

Thinly sliced fresh breast of turkey, crisp bacon, cheese, crisp lettuce and tomato.

Monterey Chicken Sandwich

Grilled chicken breast topped with Monterey Jack cheese, crisp bacon and avocado served on sour French bread.

Turkey Clubhouse

Triple Decker with turkey, bacon, lettuce and tomato.

Grilled Chicken Breast Club

Triple Decker with chicken breast, bacon, lettuce and tomato.

Open Face Steak Sandwich

New York steak with grilled onions, mushrooms, crisp lettuce & tomato.

Pub Style Reuben

Corned Beef, Swiss cheese, sauerkraut & 1000 Island on Grilled Rye.

Vegetarian Sandwich

Grilled eggplant, zucchini, cucumber, tomato and avocado on foccacia bread.

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Pub Grub

Traditional Fish & Chips

Tender fillets of cod beer battered and deep-fried.

Cottage Pie

Lean ground New York steak cooked in beer and topped with mashed potatoes, served with vegetables.

Fish Pie

Salmon, cod, shrimp with sun-dried tomatoes, spinach and topped with potatoes, served with vegetables

Bangers and Mash

English sausage cooked in cider and served on garlic mashed potatoes with grilled onions and vegetables.

Picadilly Sausage & Mash

Smoked chicken and parmesan sausages cooked in ale and served on garlic mashed potatoes with grilled onions and sauteed vegetables.

The Englander Sausage Platter

Banger, Picadilly and Belhaven sausages cooked in ale and served with new potatoes and sauteed fresh vegetables.

Banger Sandwich

English sausage served with tomatoes, lettuce and house mayonnaise on sourdough bread with French fries.

Bangers & Chips & Baked Beans

Everybody's Favorite

The Englander's Steak, Mushroom and Ale Pie

Steak & mushrooms cooked in English ale & topped with puff pastry.

Grilled Trout

Trout topped with tomato sauce and capers served with roasted potatoes.

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Great Hamburgers

California Burger

1/2 lb. beef patty served with two thick slices of cheese, crisp bacon & avocado.

The Englander Pub Burger

1/2 lb. beef patty served with two thick slices of cheese, linguica & grilled onions.

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Ask about our 1/2 lb "Beef" Patty

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Entree Favorites

Grilled Chicken Piccata

Marinated breast of chicken with sauce of sun-dried tomatoes and capers served with new potatoes and vegetables.

Chicken Somerset

Boneless breast of chicken sauteed with sun-dried tomatoes, mushrooms & Sherry & served with roasted potatoes & vegetables.

New York Steak (14 oz)

Broiled and served with baked potato and vegetable.

Smoked Double Cut Pork Chops

Broiled and served with apple chutney, new potatoes and seasoned vegetables.

Veal Scallopini Marsala

Medallions of veal sauteed with garlic, shallots & mushrooms, flamed with Marsala wine & served with roasted potatoes.

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The Englander Barbeque

Pork Spare Ribs Slab & 1/2 Slab

B-B-Q Tri Tip

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Pasta

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Something for the Kids Menu

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New on the Menu !!

Espresso, Cappuccino, Latte & Dessert Case

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Beers & Ales Specialties

Black & Tan - Guiness Stout floated on Bass Ale

Half & Half - Guiness Stout floated on Harp Lager

Shandy - Lager with lemon-lime. Very refreshing

Black Velvet - Guiness Stout floated on Cider

Certain Death - Tally-Ho Barley Wine & Bass Ale

Eclipse - Murphy's Stout floated on Harp Lager

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Menu & Prices subject to change without notice.

Updated April 2000

Try Ploughman's Restaurant

for a fine English-American Breakfast.

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