For Reservations 510-537-3063   - DINNER MENU - APPETIZERS FRIED CALAMARI with chipotle aioli & marinara sauce 7.95 BAKED BRIE Almond crusted with apple & dried cherry chutney 9.95 CRAB CAKES with mixed greens & mango salsa 10.95 GRILLED LAMB CHOPS (3) served with toybox tomatoes, mozzarella fresca & chopped basil. Drizzled with oil 9.95 GRILLED PRAWN SKEWERS on a bed of mixed greens 8.95 SALADS ORGANIC MIXED GREENS with Maytag blue cheese, pecans & champagne vinaigrette 4.95 ROMAINE SPEARS with Caesar dressing, garlic croutons, & shaved Parmesan cheese. 6.95 BABY SPINACH SALAD with dried cherries, almonds, feta cheese & champagne vinaigrette 6.95 ENTREES ROASTED BUTTERNUT SQUASH RAVIOLI with toasted hazelnuts 13.95 SEAFOOD LINGUINE clams, mussels, prawns and assorted fresh seafood with garlic cream 18.95 BRAISED RABBIT with port spiked prunes served with mashed potatoes & roasted root vegetables 18.95 PAN SEARED CHICKEN BREAST with artichoke hearts, tomatoes & white wine. Served with mashed potatoes 14.95 PAN SEARED PORK LOIN with sauteed apples. Served with potato pancakes & vegetables 16.95 Rosemary Encrusted RACK OF LAMB with natural jus, mashed potatoes and creamed spinach 20.95 MIXED GRILL Rack of Lamb, Flat Iron Steak & Grilled Prawns served with whipped potatoes & vegetable 23.95 FLATIRON STEAK 10oz served with pommes frites 19.95 GRILLED 12oz NEW YORK STRIP with gorgonzola, scallions & white wine sauce. Served with mashed potatoes & creamed spinach 26.95 BRAISED SHORT RIBS with Zinfandel & Shallot bordelaise, served with whipped new potatoes and fried leeks 18.95 PISTACHIO CRUSTED SALMON FILET with chardonnay cream, wild rice & vegetables 18.95 FRITO MISTO an assortment of fried seafood & fish. Drizzled with lemon butter. Served with mashed potatoes & vegetables 18.95 BLACKENED TILAPIA with meyer lemon buerre blanc. Served with wild rice & vegetables 16.95 SEAFOOD CIOPPINO served with garlic crostini 18.95 HALF-POUND CHUCK BURGER on ciabatta bun with french fries 9.95 With caramelized onions, blue cheese or cheddar cheese add $1.00 CORKAGE $12.00 Per 750 ml. 18% gratuity will be added to parties of 6 or more $5.00 SPLITTING CHARGE ON ENTREES Menu as of 3/02/05 (Menu and Prices subject to change without notice.) © 1999 & 2005 Paradiso at Willow Park (All Rights Reserved)